Barra Serves
Whilst it’s hard to stray away from a good old-fashioned G&T, sometimes it’s nice to mix it up and try something new. Why not indulge in one of our suggested serves at home.
Our Barra Atlantic Gin has very recently been on a photoshoot. Modelling alongside a new range of suggested serves inspired by our Island Spirit, we’re delighted to share our recipes and gallery with you.
STRAWBERRY AND BLACK PEPPER G&T
50ml Barra Atlantic Gin
3 Strawberries, sliced
Black peppercorns and a grinder
Tonic water (we love Walter Gregor's Tonic for this one)
3 Strawberries, sliced
Black peppercorns and a grinder
Tonic water (we love Walter Gregor's Tonic for this one)
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Pour the gin in the glass and add in the slices of strawberry
Fill the glass with ice and grind in some black pepper
Pour in the tonic water, lightly stir and garnish with an extra strawberry!
CUCUMBER AND ROSEMARY G&T
50ml Barra Atlantic Gin
1 Cucumber, peeled lengthways into strips
6 Wedges of Lime
2 Sprigs of Rosemary
100ml Tonic water
1 Cucumber, peeled lengthways into strips
6 Wedges of Lime
2 Sprigs of Rosemary
100ml Tonic water
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Add two cucumber slices, the juice from the lime wedges, a sprig of rosemary and the gin into a Boston shaker and muddle well
Pour the ingredients through a strainer into a tall glass, fill with ice cubes and top with tonic
Garnish with rosemary sprigs and a cucumber ribbon!
BARRA MARTINI
105ml Barra Atlantic Gin (3 shots)
20ml – 35ml Vermouth (1/2 to 1 shot)
Lemon Twist or Green Olive to Garnish
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20ml – 35ml Vermouth (1/2 to 1 shot)
Lemon Twist or Green Olive to Garnish
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In a mixing glass filled with ice cubes, combine the gin and vermouth, pouring more or less vermouth to your taste
Stir for 30 seconds
Strain into a chilled cocktail glass
Garnish with a lemon twist or green olive
Stir for 30 seconds
Strain into a chilled cocktail glass
Garnish with a lemon twist or green olive
RED SNAPPER
50ml Barra Atlantic Gin
110ml Tomato Juice
20ml Lemon Juice
20ml Barra Mary Mix*
Celery Stick to Garnish
110ml Tomato Juice
20ml Lemon Juice
20ml Barra Mary Mix*
Celery Stick to Garnish
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Pour all ingredients into a highball glass
Stir with a cocktail spoon briefly
Add cubed ice
Garnish with a celery stick
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*Barra Mary Mix
350ml Lea and Perrins Worcestershire Sauce 12.5ml Tabasco hot sauce
10 Grinds black pepper
1 Bar spoons horseradish cream
1 Bar spoons sea salt
Stir and strain into a bottle
Use within 14 days
10 Grinds black pepper
1 Bar spoons horseradish cream
1 Bar spoons sea salt
Stir and strain into a bottle
Use within 14 days
BARRA FRENCH 75
100ml Champagne
35ml Barra Atlantic Gin
15ml Lemon Juice
10ml Sugar Syrup
Lemon Twist to Garnish
35ml Barra Atlantic Gin
15ml Lemon Juice
10ml Sugar Syrup
Lemon Twist to Garnish
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Pour ingredients into a small cocktail mixer (excluding the champagne)
Add cubed ice, seal and shake for 10-15 seconds
Double strain into a chilled flute
Top with champagne, garnish
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