Our signature ingredient for our new product has been sourced from Gàradh a’ Bhàgh a’ Tuath, which is a local charitable organisation on the island. Running a community garden and café project, they produce the freshest local ingredients available, using as much of their produce within their recipes to lower their carbon footprint. Along with the Garden and Café, they also assist adult learners within the community, and they are as involved in their projects as the volunteers. This organisation is an incredible opportunity and offering on our island home and one that we are proud to work with.

The liqueur portrays a packed flavour of rhubarb, a spice of ginger and a hint of lemongrass. Resulting in a refreshing drink both neat and combined into a cocktail.

We recommend serving neat over ice or to give a delicious depth of flavour to your G&T, add a 15ml measure into your Barra Atlantic Gin & Tonic!

We’ve taken as much of an organic approach toward our new product as possible. As sustainability is at the forefront of what we’d like to achieve here.

It’s important that our packaging also reflects our organic ingredient choices and so, we’ve created bespoke, fully recyclable packaging with biodegradable labels to reflect our approach to sustainability.

With every purchase of our new product, we have also included a packet of seeds, for our customers to sow, grow and eat their very own signature ingredient which aids our next release. In a bid to be sustainable, whilst we utilise fresh organic ingredients available to us locally, we are also encouraging our customers to join our journey and plant while they consume.

If you would like to buy a bottle of our Rhubarb & Heather Gin Liqueur go to our online shop.