RHUBARB & HEATHER GIN LIQUEUR SERVES
Our Rhubarb & Heather Gin Liqueur portrays a packed flavour of rhubarb, a spice of ginger and a hint of lemongrass.
We recommend serving neat over ice or to give a delicious depth of flavour to your G&T, add a 15ml measure into your Barra Atlantic Gin & Tonic.
Explore more serves to enjoy at home below!
ISLAND BORN, FEARLESS SPIRIT.
Rhubarb & Heather Cup
50ml Rhubarb and Heather Gin Liqueur
20ml Honey Water
10ml Lime juice
100ml Soda water
-
Add a selection of seasonal berries and
fresh mint to the base of a highball glass
Add cubed ice and pour in the remaining ingredients
Garnish with a further mint sprig and a
dehydrated or sliced stalk of rhubarb
-
Mint, rhubarb, seasonal fruit to garnish
Hedgerow Martini
50ml Rhubarb and Heather Gin Liqueur
15ml Dry vermouth
15ml Barra Atlantic Gin
-
Pour all of the ingredients into a cocktail
mixing glass
Add cubed ice
Stir for 10/15
seconds
Strain the liquid into a chilled
martini or cocktail glass
Garnish by
zesting a lemon peel over the liquid,
placing the lemon into the glass
-
Finish with a lemon dale
Barra Spritz
35ml Rhubarb and Heather Gin Liqueur
15ml Orange Liqueur (triple sec)
10ml Sugar Syrup
50ml Soda Water
100ml Sparkling Wine
-
Pour all the ingredients into a stemmed
wine glass
Add cubed ice
-
Garnish with
an orange wheel
Barra Atlantic Gin
The adventurous spirit of Barra people inspires our unique gin. Our main botanical, carrageen seaweed, is collected wild on the shores of the Isle of Barra.
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