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Our Rhubarb & Heather Gin Liqueur portrays a packed flavour of rhubarb, a spice of ginger and a hint of lemongrass.

We recommend serving neat over ice or to give a delicious depth of flavour to your G&T, add a 15ml measure into your Barra Atlantic Gin & Tonic.

Explore more serves to enjoy at home below!


Barra Gin Fizz

 50ml Strawberry & Ginger Gin Liqueur
20ml Honey Syrup
50ml Full Fat Cream
30ml Egg white
15ml Lemon Juice
Shake with and without ice, vigorously for 30 seconds

Strain without ice into a highball glass

Top with soda water
Garnish with a strawberry and grated strawberry sherbet
 Add a straw to finish

Beauty and The Beet 

50ml Strawberry & Ginger Gin Liqueur
50ml Beetroot Juice
5ml Vanilla syrup
15ml Lemon juice
Pour ingredients into a cocktail tin

Shake with cubed ice for 10-15 seconds

Double strain into a chilled flute
Garnish with a strawberry


25ml Strawberry & Ginger Gin Liqueur
25ml Island Dark Rum
30ml Lime juice
10ml PX Sherry
Pour the ingredients into a cocktail tin, add cubed ice

Seal the tin, shake hard for 10/15 seconds

Double strain into a classic coupette glass, with no ice
Garnish with candied ginger and strawberry on a cocktail stick

Barra Atlantic Gin

The adventurous spirit of Barra people inspires our unique gin. Our main botanical, carrageen seaweed, is collected wild on the shores of the Isle of Barra.

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