Our bespoke bottle is made from 78% recycled glass, reducing our impact while celebrating the character of Barra.
This high recycled content means no two bottles are exactly alike, a detail we love, as it reflects the individuality and character of our island home.
Our packaging is designed to tell the same story as the spirit inside.
Created with hand-marbling artist Jemma Lewis, the design is inspired by Barra’s coastline and our signature botanical, carrageen seaweed, capturing the movement and colours of our home
Every bottle of our island-crafted spirits are distilled, bottled, labeled, and packaged at our distillery, located in Barra, making it Scotland’s most westerly distillery.
From there, our spirits embark on a journey to homes and bars across the world, carrying a true taste of our island with them.
Every order is hand-packed on Barra and travels using existing public transport routes across islands, ferries and flights.
It’s a slower journey, but one that helps reduce our carbon footprint while staying true to island life.
Protecting the corncrake is a responsibility we take seriously as we look to the future of our family distillery.
This endangered bird returns to Barra each summer to nest and raise its young, much like families returning home. Corncrakes nest on the ground and are highly sensitive to disturbance.
With our planned whisky distillery and visitor centre, we are committed to sensitive design and land management that supports corncrake-friendly habitats, ensuring our distillery grows in harmony with the island.
Our community is central to everything we do.
Through our charity foundation, The Isle of Barra Distillers Foundation, we aim to support local jobs, strengthen Barra’s economy and help families build a future on the island.
